CLAM FRYING KIT WITH 4 QUARTS SHUCKED CLAMS
( 0015-4 )

We think the best fried clams on earth are deep-fried at the Clam Box restaurant, located on route 1A in Ipswich, Massachusetts. Now you can make these delicious fried clams at home - anytime - with the Clam Box secret recipe! We've created a Clam Frying Kit including a corn flour mix, a plastic sifter, tartar sauce and one quart container of our own Ipswich Shellfish shucked clams. It's easy. Simply place the lams in evaporated milk, drain, dredge in the secret corn flour mix and deep fry in vegetable oil. Serve hot and dip the delicate little morsels into tartar sauce. So good!
Price: $319.95
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